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Recent updates in Williams Sonoma Halloween Stamped Cookie Cutters Nib - Halloween

May The Fork Be With You

• May 17, 2010 from maknbakn(oughtodotcom)
  May The Fork Be With You Don?t let my son know but Williams Sonoma has just released their exclusive Star Wars cookie cutters. ? Equipped with a spring-loaded stamp, the cutters are as swift and...

Halloween Recipes

• Sep 13, 2010 from AOLshopping(AOL Shopping) in Lifestyle
  Filed under: HalloweenHalloween isn't only about dressing up and trick-or-treating. Halloween often feels like the official start of the holiday season and a commemoration of autumn's arrival. There's no better way to celebrate Halloween and the fall harvest than to whip up some delicious Halloween recipes.
  
  
  
  Halloween, like every holiday, is about taking the time to enjoy some fun with your family and friends. Halloween Treats by Donata Maggipinto includes some fantastic crafts and mouth-watering Halloween recipes to share with your loved ones. Check out this tempting recipe for "hot cocoa with marshmallow spooks":
  6-8 large marshmallows
  5 tbsp. unsweetened cocoa
  3 tbsp. sugar
  1/2 cup water
  4 cups milk
  1 cup half-and-half
  
  
  
  
  Roll the marshmallows flat with a rolling pin, then cut out shapes with miniature Halloween cookie cutters. Slowly bring the sugar, cocoa and water to a boil over medium heat. Add the milk and half-and-half and cook for 5 more minutes, but don't allow the mixture to boil. Serve in mugs, and garnish with the marshmallow spooks. Yum!
  
  Another great cookbook full of fun Halloween recipes, traditions and crafts is Halloween Delights by Karen Jean Matsko Hood. In the tradition of Ms. Hood's other holiday-themed cookbooks like Christmas Delights and Valentine Delights, this book pairs its Halloween recipes with fun Halloween history, folklore, poetry, and more.
  
  This book includes more than 250 fun Halloween recipes like "Booberry Brew," "Bat Wings," and "Liposuction Lard."
  
  
  
  
  
  
  
  
  
  
  
  
  Wormy Apple Croissants? Sounds delicious! This cookbook by Brekka Hervey Larrew features the eponymous treat and a collection of other super easy, kid-friendly, crazy and tasty Halloween recipes. Here's what you'll need for the title concoction:
  1 peeled Granny Smith apple
  1 package crescent rolls
  1/4 caramel topping
  Gummy worms
  
  
  
  
  Peel, cut and dice apples, then cook in water in a saucepan over medium heat until soft. Mix apples with caramel sauce. Spread crescent roll dough on ungreased cookie sheet. Place apple-caramel mixture into each dough triangle and fold the roll into a crescent shape. Bake rolls according to package directions. When rolls are baked and cooled, poke holes in the croissants with a drinking straw and insert gummy worms into the holes. Drizzle caramel sauce over completed rolls.
  
  
  The best Halloween craft is one you can both build and eat. You and your horde will have a great time putting together this Williams Sonoma No-Bake Halloween Haunted House Kit. With a foundation made of cookies and icing, and walls made from ginger cookies, this is one delicious construction project. The house can be customized with candy bats, ghosts and pumpkins. Delicious! Easy-to-follow instructions make this a great project for even the littlest of monsters.
  
  
  
  
  
  
  
  
  And if you're going to be in the kitchen this Halloween, you might need a Personalized Halloween Apron. Slip one of these over your costume to protect against those wormy apples and marshmallow spooks! Have fun!
  
  
  
  
  
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Halloween Recipes

• Sep 13, 2010 from hamiltonbruce08 in Lifestyle
  Filed under: HalloweenHalloween isn't only about dressing up and trick-or-treating. Halloween often feels like the official start of the holiday season and a commemoration of autumn's arrival. There's no better way to celebrate Halloween and the fall harvest than to whip up some delicious Halloween recipes.
  
  
  
  Halloween, like every holiday, is about taking the time to enjoy some fun with your family and friends. Halloween Treats by Donata Maggipinto includes some fantastic crafts and mouth-watering Halloween recipes to share with your loved ones. Check out this tempting recipe for "hot cocoa with marshmallow spooks":
  6-8 large marshmallows
  5 tbsp. unsweetened cocoa
  3 tbsp. sugar
  1/2 cup water
  4 cups milk
  1 cup half-and-half
  
  
  
  
  Roll the marshmallows flat with a rolling pin, then cut out shapes with miniature Halloween cookie cutters. Slowly bring the sugar, cocoa and water to a boil over medium heat. Add the milk and half-and-half and cook for 5 more minutes, but don't allow the mixture to boil. Serve in mugs, and garnish with the marshmallow spooks. Yum!
  
  Another great cookbook full of fun Halloween recipes, traditions and crafts is Halloween Delights by Karen Jean Matsko Hood. In the tradition of Ms. Hood's other holiday-themed cookbooks like Christmas Delights and Valentine Delights, this book pairs its Halloween recipes with fun Halloween history, folklore, poetry, and more.
  
  This book includes more than 250 fun Halloween recipes like "Booberry Brew," "Bat Wings," and "Liposuction Lard."
  
  
  
  
  
  
  
  
  
  
  
  
  Wormy Apple Croissants? Sounds delicious! This cookbook by Brekka Hervey Larrew features the eponymous treat and a collection of other super easy, kid-friendly, crazy and tasty Halloween recipes. Here's what you'll need for the title concoction:
  1 peeled Granny Smith apple
  1 package crescent rolls
  1/4 caramel topping
  Gummy worms
  
  
  
  
  Peel, cut and dice apples, then cook in water in a saucepan over medium heat until soft. Mix apples with caramel sauce. Spread crescent roll dough on ungreased cookie sheet. Place apple-caramel mixture into each dough triangle and fold the roll into a crescent shape. Bake rolls according to package directions. When rolls are baked and cooled, poke holes in the croissants with a drinking straw and insert gummy worms into the holes. Drizzle caramel sauce over completed rolls.
  
  
  The best Halloween craft is one you can both build and eat. You and your horde will have a great time putting together this Williams Sonoma No-Bake Halloween Haunted House Kit. With a foundation made of cookies and icing, and walls made from ginger cookies, this is one delicious construction project. The house can be customized with candy bats, ghosts and pumpkins. Delicious! Easy-to-follow instructions make this a great project for even the littlest of monsters.
  
  
  
  
  
  
  
  
  And if you're going to be in the kitchen this Halloween, you might need a Personalized Halloween Apron. Slip one of these over your costume to protect against those wormy apples and marshmallow spooks! Have fun!
  
  
  
  
  
  Permalink|Email this|LinkingBlogs|Comments